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    Meat: Crockpot Stuffed Peppers


    Source of Recipe


    provida.com

    List of Ingredients




    6 green bell peppers (tall ones)
    1 pound ground beef or turkey
    1/3 cup uncooked rice
    1 grated onion
    pepper and salt free chili powder
    oregano, parsley, garlic, basil
    1 cup tomato sauce (salt free)
    1 cup water

    Recipe



    Cut the top off and remove seeds from peppers. Combine beef, rice, onion and seasonings. Stuff each pepper about 2/3 full. Stand the peppers side-by-side in the slow cooker (you can stack them if you have to). Combine tomato sauce and water and pour over the peppers: (I haven't tried it, but you could probably use 2 cups of salsa instead of the sauce and water). Cook on low for 6-8 hours. If desired, heat more sauce to serve with the peppers.

 

 

 

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