member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Misc: Braised Garlic


    Source of Recipe


    Millennium Cookbook, Eric Tucker & John Westerdahl

    List of Ingredients




    4 large heads garlic
    1 cup vegetable stock
    -- or dry white wine
    -- or nonalcoholic white wine
    1 tsp minced fresh rosemary
    1 tsp minced fresh thyme

    Recipe



    Preheat the oven to 350. With a large knife, cut off the top 1/2 inch from each garlic bulb. Place the garlic heads in a small baking dish. Add the stock, thyme, and rosemary. Cover tightly with aluminum foil. Bake for 1 1/2 hours, or until the heads are soft and slightly browned. Let cool to the touch. Squeeze the soft garlic out of the sliced open top. Store in airtight container in the refrigerator for up to 1 week.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |