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    Misc: Herbal Scones


    Source of Recipe


    chrisp4kids

    List of Ingredients




    2 eggs whites
    1/2 cup Rice milk
    2 3/4 cup rice flour
    1/2 teaspoon Garlic Powder
    1/2 teaspoon Oregano Leaves
    1/4 teaspoon Basil Leaves
    1/4 teaspoon Rosemary Leaves, crushed

    Recipe



    Combine eggs, milk in a small bowl; set aside.

    Combine remaining ingredients in a large bowl. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.

    Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.
 

 

 

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