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    Misc: "Chips" for Salsa


    Source of Recipe


    SillyLou

    Recipe Introduction


    From member sillylou: Maybe this is more like flat bread, but it works.

    List of Ingredients




    * 1/2 cup oat flour
    * herbs or spices of your choice

    Recipe



    Mix 1/2 cup oat flour with enough water to make a thick dough. Spread out really thin on a piece of parchment paper on a cookie sheet. Use a little more oat flour to press it down as thin as you can get it. Sprinkle herbs or spices on top and press in. Bake in a 350¡ oven until you see it curl up off of the parchment paper. It should be completely dry and crispy. Store in the open to keep it crispy.

    Serving ideas: Use with salsa; great with soups, too.

    Original poster's note: I made this with rice flour also, but I liked the oat flour better.

    Compatible with Body Type:
    Breakfast A-C-D-E
    Morning Snack C-E
    Lunch A-B-C-D-E
    Afternoon Snack B-C-D
    Dinner A-B-C-D-E
    Evening Snack

    This Recipe Contains: Carbohydrate B

 

 

 

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