member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Tofu: Asian Tofu Salad


    Source of Recipe


    Moosewood Restaurant Lowfat Favorites

    List of Ingredients




    12 ounces lowfat firm tofu
    1/3 cup red bell peppers chopped
    1/3 cup scallions chopped
    1 tablespoon fresh parsley chopped

    Dressing:
    2 cloves garlic
    2 teaspoons fresh ginger root grated
    1/2 teaspoon chili paste or to taste
    2 tablespoons soy sauce, low sodium
    2 tablespoons rice vinegar
    1 teaspoon dark sesame oil

    Recipe



    Crumble the tofu using a wooden spoon or fork. Whisk the dressing ingredients together. Add the dressing and the peppers, onion, and parsley. Mix well. Serve at room temperature or chilled.

    This salad will keep for 2-3 days.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |