Tofu: Asian Tofu Salad
Source of Recipe
Moosewood Restaurant Lowfat Favorites
List of Ingredients
12 ounces lowfat firm tofu
1/3 cup red bell peppers chopped
1/3 cup scallions chopped
1 tablespoon fresh parsley chopped
Dressing:
2 cloves garlic
2 teaspoons fresh ginger root grated
1/2 teaspoon chili paste or to taste
2 tablespoons soy sauce, low sodium
2 tablespoons rice vinegar
1 teaspoon dark sesame oil Recipe
Crumble the tofu using a wooden spoon or fork. Whisk the dressing ingredients together. Add the dressing and the peppers, onion, and parsley. Mix well. Serve at room temperature or chilled.
This salad will keep for 2-3 days.
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