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    Tofu: Chocolate Pudding


    Source of Recipe


    adapted from Dairy-Free and Delicious cookbook

    List of Ingredients




    1 1/2   cups crumbled silken tofu (I use Mori-Nu silken lite tofu - firm)
    Splenda equal to 1/3 cup of sugar
    1/4   cup unsweetened cocoa powder
    1 1/2   teaspoons vanilla extract
    (original recipe called for pinch of salt, tiny)

    Recipe



    1. Place all ingredients in a blender or food processor fitted with a metal blade.
    2. Process until smooth, creamy, and thick.
    3. Chill until ready to serve.

 

 

 

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