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    .Using Spices


    Source of Recipe


    SPICES From Yahoo member giggle_n_jiggle

    Recipe Introduction


    Listing from a web site called low-fat tips gives ideas for which herbs & spices compliment various foods.

    Asparagus: Chives, lemon balm, sage, savory, tarragon, thyme

    Dried beans: Cumin, garlic, mint, onions, oregano, parsley, sage, thyme

    Green beans: Basil, caraway, clove, dill, marjoram, mint, sage, savory, thyme

    Beef: Basil, bay leaf, caraway, cumin,fenugreek,garlic, ginger, marjoram, onion, oregano, parsley, rosemary, sage, savory, tarragon, thyme

    Carrots: Anise, basil, chervil, chives, cinnamon, clove,cumin, dill, ginger, marjoram, mint, parsley, sage,tarragon,thyme

    Chicken: Anise, basil, borage, bay leaf, chives, cumin,cinnamon, dill, fenugreek, garlic, ginger, marjoram, onion, oregano, parsley, rosemary,saffron,sage, savory, tarragon, thyme

    Corn: Chervil, chives, lemon balm, saffron, sage, thyme

    Eggplant: Basil, cinnamon, dill, garlic, marjoram, mint, onion, oregano, parsley, savory

    Egg Substitute: Anise, basil, caraway, cayenne pepper, chervil, chives, coriander, dill,fennel, marjoram, oregano,parsley, rosemary, saffron, sage, tarragon, thyme

    Fish: Anise, basil, borage, caraway, chervil, chives,dill, fennel, garlic, ginger, marjoram, parsley,rosemary, saffron, savory, tarragon, thyme

    Fruit: Anise, cinnamon, clove, ginger, lemon balm, mint,rosemary

    Rice: Basil, fennel, lovage, saffron, tarragon, thyme

    Mushrooms: Coriander, marjoram, oregano, rosemary, tarragon, thyme

    Squash: Basil caraway, cardamon, cinnamon, clove, ginger, marjoram, dill, oregano, rosemary, sage, savory, thyme

    Tomatoes: Basil, bay leaf, chives, coriander, dill, garlic, marjoram, oregano,parsley, rosemary, sage,savory, tarragon, thyme

 

 

 


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