.Using Spices
Source of Recipe
SPICES From Yahoo member giggle_n_jiggle
Recipe Introduction
Listing from a web site called low-fat tips gives ideas for which herbs & spices compliment various foods.
Asparagus: Chives, lemon balm, sage, savory, tarragon, thyme
Dried beans: Cumin, garlic, mint, onions, oregano, parsley, sage, thyme
Green beans: Basil, caraway, clove, dill, marjoram, mint, sage, savory, thyme
Beef: Basil, bay leaf, caraway, cumin,fenugreek,garlic, ginger, marjoram, onion, oregano, parsley, rosemary, sage, savory, tarragon, thyme
Carrots: Anise, basil, chervil, chives, cinnamon, clove,cumin, dill, ginger, marjoram, mint, parsley, sage,tarragon,thyme
Chicken: Anise, basil, borage, bay leaf, chives, cumin,cinnamon, dill, fenugreek, garlic, ginger, marjoram, onion, oregano, parsley, rosemary,saffron,sage, savory, tarragon, thyme
Corn: Chervil, chives, lemon balm, saffron, sage, thyme
Eggplant: Basil, cinnamon, dill, garlic, marjoram, mint, onion, oregano, parsley, savory
Egg Substitute: Anise, basil, caraway, cayenne pepper, chervil, chives, coriander, dill,fennel, marjoram, oregano,parsley, rosemary, saffron, sage, tarragon, thyme
Fish: Anise, basil, borage, caraway, chervil, chives,dill, fennel, garlic, ginger, marjoram, parsley,rosemary, saffron, savory, tarragon, thyme
Fruit: Anise, cinnamon, clove, ginger, lemon balm, mint,rosemary
Rice: Basil, fennel, lovage, saffron, tarragon, thyme
Mushrooms: Coriander, marjoram, oregano, rosemary, tarragon, thyme
Squash: Basil caraway, cardamon, cinnamon, clove, ginger, marjoram, dill, oregano, rosemary, sage, savory, thyme
Tomatoes: Basil, bay leaf, chives, coriander, dill, garlic, marjoram, oregano,parsley, rosemary, sage,savory, tarragon, thyme
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