Oat Muffins
Source of Recipe
Schmooz
List of Ingredients
1 cup uncooked 1-minute oats
1 tsp cinnamon
1 tsp baking powder
1/2 tsp vanilla
1/2 tsp maple flavoring
8 pkts Splenda (8 to 10)
6 egg whites
Recipe
Mix all ingredients (you may have to add a little more oats to make batter stiff). Divide equally into 3 large size muffin tins. Bake at 350 degrees for 25 minutes.
Optional: Add 1/4 cup frozen blueberries before baking.
Notes from member Schmooz: This is my daily treat for morning snack with my coffee. This recipe doubles easily to make 6 muffins and they freeze great!
Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack
This Recipe Contains: Protein A, Carbohydrate B
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