Email to Buny      

Raspberry Lemon Muffins

Source of Recipe

Chrisp4kids


Recipe Introduction

"I've gotten this recipe from McCormick web site and altered it for Program. These just sound so Yummy!"

List of Ingredients

2 cups Rice Flour
1/2 cup Splenda
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 egg Whites
1/2 cup Apple Sauce unsweetned
1/3 cup lemon juice
1 teaspoon Vanilla Extract
1 teaspoon Lemon Extract
1 cup fresh raspberries
2 tablespoons Splenda
1/2 teaspoon Ground Cinnamon


Recipe

1. Preheat oven to 400°F. Grease or line 12 muffin cups with paper liners. Set aside.
2. Sift together flour, 1/2 cup sugar, baking powder, baking soda, in large bowl. Combine eggs, Apple sauce, lemon juice and extracts in small bowl; mix well. Gently toss raspberries in flour mixture. Add egg mixture to flour mixture and stir just until dry ingredients are moistened.
3. Spoon into prepared muffin cups. Combine 2 tablespoons Splenda and cinnamon in small bowl; mix well. Sprinkle each muffin top with cinnamon splenda mixture. Bake 20-25 minutes or until toothpick inserted in center of muffin comes out clean. Remove from pan immediately.