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    Braised Pork Chops


    Source of Recipe


    meals.com

    List of Ingredients




    4 pork chops
    1/8 tsp black pepper
    1/4 cup water
    (original recipe called for 1/4 tsp salt)

    Recipe



    Heat a large skillet over medium low heat; brown pork chops 15 minutes on each side. Season with salt and pepper. Add water, cover, simmer slowly until tender, about 10 minutes*. Serve hot.

    * Pork chops should reach an internal temperature of 160°F.

 

 

 

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