Braised Pork Chops
Source of Recipe
meals.com
List of Ingredients
4 pork chops
1/8 tsp black pepper
1/4 cup water
(original recipe called for 1/4 tsp salt)Recipe
Heat a large skillet over medium low heat; brown pork chops 15 minutes on each side. Season with salt and pepper. Add water, cover, simmer slowly until tender, about 10 minutes*. Serve hot.
* Pork chops should reach an internal temperature of 160�F.
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