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    Herbed Chops and New Potatoes


    Source of Recipe


    by Maureen, for George Foreman grill and magnolia lane at rc

    List of Ingredients




    4 center cut pork chops
    1 lb small red potatoes
    1 cup nonfat chicken broth
    1 teapoon dried rosemary
    1/2 teaspoon dried marjoram
    1/2 teaspoon dried sage
    (original recipe calls for 1 teaspoon salt )
    1 teaspoon black pepper
    1 tablespoon cider vinegar
    nonfat cooking spray

    Recipe



    Remove any visible fat from chops, place in a flat glass pan. Scrub potatoes and cut into wedges, put into a resealable plastic bag. Mis together broth, rosemary, marjoram, sage, salt, pepper, and vinegar. Pour one half of the marinade over pork, and remaining marinade onto bag with potatoes. Cover chops tightly, and seal bag, refrigerate overnight.

    Coat grill with cooking spray and preheat 5 minutes. Place potatoes on the grill and cook 4 minutes. Move potatoes to one side of the grill and add chops, grill 5-6 minutes.

 

 

 

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