Indonesian Pork Tenderloin
Source of Recipe
cooking light
List of Ingredients
1 pound pork tenderloin
2 tablespoons lime juice
1 tablespoon peeled grated ginger root
2 tablespoons low-sodium soy sauce (off plan)
2 tablespoons hoisin sauce (off plan)
1 teaspoon crushed red pepper
2 cloves garlic crushed
Vegetable cooking sprayRecipe
Trim fat from pork. Combine lime juice and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add pork; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove pork from bag, reserving marinade; set pork aside.
Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place pork on rack. Cover and cook 30 minutes or until meat thermometer registers 160 degrees, turning pork occasionally and basting with reserved marinade.
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