Lemon & Garlic Roast Pork
Source of Recipe
Cooking Light, Jan/Feb 1995, page 128
List of Ingredients
3 1/4 pounds lean boneless pork loin roast
3/4 teaspoon grated lemon rind
(original recipe calls for 1/2 teaspoon salt )
1/2 teaspoon ground cumin
1/4 teaspoon pepper
3 garlic cloves minced
1 cup low-salt chicken broth Recipe
Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well, and rub evenly over pork.
Insert a meat thermometer into one end of pork. Place pork in an 11 x 7-inch casserole; add broth to dish.
Bake at 400 degrees for 30 minutes. Turn pork over, and bake an additional 35 minutes or until thermometer registers 160 degrees.
"This was one of the most tender and delicious pork roasts we've ever tested in our kitchens."
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