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Balsamic Glazed Pork Tenderloin

Source of Recipe

meals.com


List of Ingredients

1 1/2 pounds pork tenderloin
(original recipe called for 1/4 teaspoon salt)
1/8 teaspoon ground black pepper
1/4 cup balsamic vinegar
1 tablespoon firmly packed brown sugar


Recipe

Preheat oven to 375F. Rinse pork under cool running water. Trim excess fat. Season with pepper.

Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.

Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar; mix well to make a glaze. Return tenderloin to skillet; spoon glaze over meat.

Place pork in a small roasting pan. Roast for 20 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.