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    Pork Chops & Salsa


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 pork chops lean, (to 8)
    1 jar salsa (16 oz) chunky -- or make your own, salt free
    1 bell peppers very coarsely chopped (1 to 2)

    Recipe



    * 1. Brown pork chops (use a bit of cooking spray if desired)
    * 2. Place chops and pepper pieces in 9 x 12 baking pan
    * 3. Cover with salsa
    * 4. Bake at 350 for 25 minutes
    * 5. Serve over rice

    You could blend a couple of tablespoons of tomato paste into the salsa for a more tomato-ey sauce.

 

 

 

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