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    Pork Chops in Onion Sauce


    Source of Recipe


    adapted from recipe from justmecookin.com

    List of Ingredients




    4 pork chops
    (original recipe contains 1/2 teaspoon salt)
    1/4 teaspoon pepper
    1-1/2 tablespoon oat flour
    1-1/2 tablespoon vegetable oil, or use 1/4 cup low salt broth or use cooking spray for this step
    4 small onions, thinly sliced
    1/2 cup beer
    1/2 cup beef broth, hot (low sodium)
    1 teaspoon cornstarch

    Recipe



    Season pork chops with (salt and) pepper, coat with flour. Heat oil (or spray with nonstick cooking spray or use 1/4 cup low salt broth) in a heavy frying pan. Add pork chops, fry for 3 minutes on each side. Add onions, cook for another 5 minutes, turning chops once. Pour in beer and 1/2 cup beef broth, cover and simmer 15 minutes. Remove pork shops to a preheated platter.

    Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussels sprouts and boiled potatoes.

 

 

 

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