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    Crockpot Pork Tenderloin w/ Apples

    Source of Recipe

    internet

    List of Ingredients

    1 1/2 lb pork tenderloin (1 1/2 to 2)
    1 large Granny Smith apple, chopped
    1/4 cup apple sauce
    1 bunch green onion w/ 3" greens, thin sliced
    1 tablespoon brown sugar
    1 tablespoon balsamic or cider vinegar

    Recipe

    Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place pork slices in the crockpot with the remaining ingredients, mixing to combine. Cover and cook on low for 7 to 9 hours.

 

 

 


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