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    Pork Cutlets with Apples


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tsp Grated Lemon Rind
    1/4 tsp Thyme
    1 cl Garlic, minced
    1 tsp Olive Oil (or use nonstick spray for saute step)
    10 oz Pork Tenderloin, in 8 slices
    3 Tart Baking Apples
    2 tbl Lemon Juice

    Recipe



    * On a plate combine the lemon rind, thyme, and garlic. Lightly rub the pork slices with the herb mixture. Cut the apples into 1/2' wedges and set aside.

    * Warm the oil in a large nonstick frying pan over medium heat (or use nonstick cooking spray or broth for this step). Add the pork and saute for 3 minutes per side to brown.

    * Push the pork to one side of the pan. Add the apples and 1 tablespoon of the lemon juice. Saute, turning apples as they brown, for about 5 minutes.

    * Rearrange the pork so that the slices are in a single layer under the apples. Cover and cook until the apples and pork are tender, about 5 minutes.

    * Transfer to a platter. Add the remaining 1 tablespoon lemon juice to the pan and scrape up the browned bits. Drizzle the juices over the pork and apples.

 

 

 

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