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Garlic Pork Roast & Sweet Potatoes

Source of Recipe

Comfort Casseroles, Betty Crocker


List of Ingredients

3 1/2 pound pork boneless loin roast
1 tablespoon vegetable oil
(original recipe called for 1 teaspoon salt )
1/2 teaspoon pepper
3 cups cubed sweet potato (1" pieces)
1 medium onion sliced
6 cloves garlic peeled
1 cup chicken broth, low sodium


Recipe

Remove fat from pork. Heat oil in 10-inch skillet over medium-high heat. Sprinkle pork with salt and pepper. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Place sweet potatoes, onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on vegetables. Pour broth over pork. Cover and cook on low heat setting 8 to 10 hours or until pork and vegetables are tender. 6 servings.

SUCCESS HINT: We prefer the flavor of darker orange sweet potatoes, but you can use whatever variety you prefer. After browning the roast, use a small amount of chicken broth to deglaze the pan. Heat the broth in the skillet, and stir to loosen the browned bits of food on the bottom.