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    Pork Medallions with Marsala


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb pork tenderloin cut into 1/2" slices
    ground oat flour
    Nonstick olive oil cooking spray
    1 clove garlic minced
    1/2 cup Marsala wine (sweet)
    2 tbl chopped fresh parsley

    Recipe



    * Lightly dust pork with flour. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add pork slices; cook 3 minutes per side or until browned. Remove from pan. Reduce heat to medium.

    * Add garlic to skillet; cook and stir 1 minutes. Add wine and pork; cook 3 minutes or until pork is barely pink in center. Remove pork from skillet. Stir in parsley. Simmer wine mixture until slightly thickened, 2 to 3 minutes.

 

 

 

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