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Mustard Pork Chops

Source of Recipe

internet


List of Ingredients

* 1 thick slice of yellow onion
* 5 ounce boneless pork chop
* 1 teaspoon prepared mustard or dijon
* pepper to taste
* Sprig of rosemary or 1/4 teapoon dried rosemary, optional


Recipe

1. Preheat oven to 350ºF.
2. Tear heavy-duty aluminum foil to make a 12-inch square; Spray lightly with cooking spray (or use nonstick foil).
3. Place onion slice on half of foil.
4. Trim any fat from pork chop, spread both sides with mustard.
5. Place pork chop on onion and sprinkle with pepper to taste.
6. Top with rosemary (if desired).
7. Close foil to form triangle, roll edges and crimp firmly to seal, turning sealed edges.
8. Place in baking pan and bake 20 to 30 minutes, depending on thickness of chop, or until chop is cooked thoroughly (no pink in the center).
9. Transfer packet to dinner plate, open and turn chop with onion and juices onto plate.