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Peppered Pork Tenderloin

Source of Recipe

meals.com


List of Ingredients

1 whole pork tenderloin, about one pound
2 teaspoons lemon pepper
1/2 teaspoon cayenne (red pepper), or pepper blend seasoning


Recipe

Rub tenderloin all over with combined peppers; place in shallow roasting pan and roast in 425F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160F. Let roast rest for 5 minutes before slicing to serve.