Pueblo Green Chile Stew
Source of Recipe
www.geocities.com/ARNFL/
List of Ingredients
2 pounds boneless pork sirloin or shoulder, cubed
1 tablespoon vegetable oil
3 cans (12 oz. each) beans, drained well
2 stalks celery, without leaves, diced
2 medium potatoes, diced
2 medium tomatoes, coarsely chopped
3 cans (4 ounces each) diced mild green chilies
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
Recipe
In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour.
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