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    Rum Marinated Pork Chops

    Source of Recipe

    www.angelfire.com/journal/wwrecipes (tammy)

    List of Ingredients

    1 large onion, coarsely chopped (about 1 1/2 cups)
    1/2 teaspoon garlic powder
    1/2 teaspoon dried crushed red pepper
    1/2 teaspoon dried thyme
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1/4 cup dark rum
    2 tablespoons lemon juice
    4 (5 oz) lean pork chops

    Recipe

    1. Mix first 6 ingredients in a large shallow dish. Stir in rum and lemon juice. Add pork, and turn to coat. Cover and marinate for 8 hours. 2. Remove pork chops from marinade. Discard marinade. 3. Bake at 350º till done

 

 

 


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