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    Pork Tenderloin w/ Mushroom Glaze


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/4 cup Coarse mustard
    2 tsp Curry powder
    2 Cloves garlic -- minced
    1/4 tsp Cinnamon
    1 Pork tenderloin -- trimmed
        Requires Oven-Cooking Bag

    Recipe



    * In a small bowl, combine the mustard, curry powder, garlic, and cinnamon.

    * Rub the mixture on the pork. Insert a meat thermometer in the thickest part of the meat; place the pork

    * in an oven-cooking bag and follow the instructions for tying and slitting the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1 1/4 hours. Remove from the oven and let stand about 10 minutes before slicing.

 

 

 

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