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    Pork Tenderloin w/ Rosemary & Thyme


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb pork tenderloin (2 - 1/2 lb pieces)
        cooking spray
    2 tbl Dijon mustard
    1 tbl honey (off plan ingredient)
    1 tsp chopped fresh rosemary
    1/2 tsp chopped fresh thyme
    1/4 tsp pepper
        thyme sprigs optional

    Recipe



    * Preheat oven to 350 F. Trim fat from pork; place on broiler pan coated with cooking spray. Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.

    * Bake at 350 F for 50 minutes or until thermometer registers 160 F

    * (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired.

 

 

 

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