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    Pork w/ Pineapple Salsa


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 tbl firmly packed light brown sugar divided (may wish to use brown sugar twin)
    2 tbl Dijon mustard
    1 tsp paprika
    1/2 tsp ground ginger
    1 pork tenderloin trimmed
    1 cup diced fresh pineapple or 1 can (8 1/2 oz) unsweetened pineapple rings diced
    1/4 cup unsweetened pineapple juice
    1/3 cup finely chopped red or green bell peppers
    1/4 cup sliced green onion
    1/8 tsp crushed hot red pepper flakes

    Recipe



    * 1.. Preheat oven to 450ºF. In a small bowl, combine 2 Tbsp of brown sugar, mustard, paprika, and ginger. Mix well.
    * 2.. Tie the pork at intervals with kitchen twine. Place on the rack in broiler pan; spread evenly with half of brown sugar mixture. Roast for 15 minutes.
    * 3.. Spread pork with remaining brown sugar mixture; roast until an instant read meat thermometer inserted in thickest part of meat registers 160F., about 20 minutes.
    * 4.. In a medium bowl, combine the remaining brown sugar, pineapple, pineapple juice, bell pepper, green onion and red pepper flakes.
    * 5.. Transfer pork to a serving platter; let stand for 5 minutes. Remove and discard kitchen twine. Slice and serve with the salsa.

 

 

 

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