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    Rosemary Roast Pork


    Source of Recipe


    Chrisp4Kids

    List of Ingredients




    Pork roast, 3 pounds or more
    1 teaspoon rosemary
    1/2 teaspoon sage
    1 bay leaf
    1 clove garlic, chopped
    1 cup broth
    1/2 cup white wine
    pepper to taste

    Recipe



    Heat broth to boiling. Add herbs and wine. Cover and let steep for at least 5 minutes. Use a basting sauce. Preheat oven to 350 degrees. Put roast in pan with fat side up. Roast until tender, about 35 minutes per pound for a large roast, 45 minutes per pound for a smaller one.

 

 

 

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