Rotisserie Herb Crusted Pork Chops
Source of Recipe
Rotisserie and BBQ,Ron Popeil
List of Ingredients
1 tablespoon dried basil
2 teaspoons dried sage
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
6 (3/4 inch thick)boneless pork chops Recipe
Combine basil, sage, garlic powder, thyme, rosemary, and oregano in a small bowl or mortar pestal. Crush to combine well.
Wipe the pork chops with a paper towel and press herb mixture into all the cut surfaces. Rotate immediately or let stand up to one hour at room temperature or refrigerate several hours.
Rotate the pork chops in the flat standard basket for 20-25 minutes or until cooked through. If not brown enough, position the basket facing the heating coils and turn the pause to sear switch to off. Rotate 2-3 minutes on each side.
|
|
member logon
