Stir-Fried Pork with Napa Cabbage
Source of Recipe
justrecipes
List of Ingredients
4 tb Beef broth
1/2 ts Minced garlic
1/2 ts Minced fresh gingerroot
1 lb Pork tenderloin, cut into 1 1/2 By 1/2-inch strips
4 c Shredded Napa cabbage
1/2 ts Red pepper flakes
8 Green onions, choppedRecipe
Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with red pepper flakes to taste. 6 Servings
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