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    Stir-Fried Pork with Napa Cabbage


    Source of Recipe


    justrecipes

    List of Ingredients




    4 tb Beef broth
    1/2 ts Minced garlic
    1/2 ts Minced fresh gingerroot
    1 lb Pork tenderloin, cut into 1 1/2 By 1/2-inch strips
    4 c Shredded Napa cabbage

    1/2 ts Red pepper flakes
    8 Green onions, chopped

    Recipe



    Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with red pepper flakes to taste. 6 Servings

 

 

 


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