Three Pepper Pork Cutlets
Source of Recipe
adapted from Cooking Light
List of Ingredients
1 pound pork tenderloin
2 teaspoons paprika sweet Hungarian
1 teaspoon dried whole thyme
(original recipe called for 1 teaspoon olive oil)
1/2 teaspoon dried whole oregano
1/2 teaspoon dried rosemary crushed
(original recipe called for 1/4 teaspoon salt )
1/4 teaspoon white pepper
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
2 large garlic cloves, minced or crushed
vegetable cooking spray Recipe
Trim fat from pork. Cut pork crosswise into 8 slices. Place between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 1/4" thickness, using a meat mallet or rolling pin. Combine paprika and seasonings; stir well and add a bit of water to make a paste. Rub pork with paprika mixture. Place on a rack coated with cooking spray; place rack on a shallow roasting pan. Broil 5 inches from heat for 5 minutes. Turn pork over, and broil and additional 4 minutes or until done.
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