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    Baked Steamed Potatoes


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 lrg Red Potatoes about 1 Lb, Dice
    1 cup low salt chicken broth
    2 tsp Sage
    2 Cloves Garlic Minced
    Pepper To Taste

    Recipe



    Put diced potatoes into steamer and steam till just tender.
    Preheat oven to 350 deg F. Remove steamed potatoes to baking dish. Pour broth, minced garlic and sage over them. Bake for about 1 hr.

 

 

 


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