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    Barbecued Potatoes


    Source of Recipe


    Kimberly Kusek

    List of Ingredients




    1 pound unpeeled round red potatoes (4 medium)
    1/4 cup water
    1/2 cup chopped onion
    3 tablespoons barbecue sauce (use plan friendly recipe)

    Recipe



    Cut potatoes into 1-inch chunks.

    Combine potato and water in a 2-quart casserole. Cover with casserole lid, and microwave at HIGH for 7 minutes, stirring after 3-1/2 minutes.

    Add onion; cover and microwave at HIGH for 3 minutes or until vegetables are tender. Stir in barbecue sauce; cover and microwave at HIGH for 2 minutes.

 

 

 

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