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    Bengali Oven Potatoes


    Source of Recipe


    Lisa

    List of Ingredients




    2 lb Russet potatoes
    cooking spray (off plan)
    1/4 tsp Turmeric
    1/2 tsp Cumin
    1/4 tsp Cayenne
    pepper

    Recipe



    Preheat oven to 400F. Line baking pans with foil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thick. Transfer to a baking pan & spray well with cooking spray. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the center of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

 

 

 

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