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    Better than Firesign Potatoes


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Red potatoes, skins on, boiled until soft
    1 sm Sweet onion, chopped
    1 bn Scallions, finely chopped
    Freshly ground pepper

    Recipe



    Coarsely chop the cooked potatoes. Combine the potatoes, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes.

 

 

 

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