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    Betty's Balsamic Sweet Potatoes


    Source of Recipe


    Food Cuisine, by Betty Marks

    List of Ingredients




    4 med -size sweet potatoes,
    2 tbl Balsamic vinegar,
    Pepper to taste,
    1 tbl Fresh parsley, chopped

    Recipe



    Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle with balsamic vinegar pepper and parsley.

 

 

 

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