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Baby Potatoes w/ Garlic & Rosemary

Source of Recipe

marsuwren


List of Ingredients

1 pound baby red or white potatoes
low sodium chicken broth (just enough to saute with)
1 T garlic, minced or pressed
1 T chopped fresh rosemary
pepper to taste


Recipe

Steam potatoes until tender (about twenty minutes). Sauté garlic in chicken broth for a minute or two, then add rosemary and sauté another minute. Toss drained potatoes in garlic mixture. Season with pepper and serve.