Email to Buny      

Baked Lemon Pepper Potato Crisps

Source of Recipe

Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 67


List of Ingredients

4 medium baking potatoes
1/2 teaspoon lemon-pepper seasoning (be sure it's one that's salt free)


Recipe

Place 1 oven rack in upper rack position; heat oven to 500ºF. Spray cookie sheet with nonstick cooking spray.

Peel potatoes; place in cold water. Pat potatoes dry with paper towels; cut into 1/4" thick slices. Place potato slices in single layer on sprayed cookie sheet. Sprinkle with lemon pepper seasoning. Place cookie sheet on upper oven rack; bake at 500ºF. 15 minutes.

Reduce oven temperature to 450 F. Remove cookie sheet from oven; turn potato slices over. Return to oven; bake an additional 5 minutes or until potatoes are tender.