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Baked Steamed Potatoes

Source of Recipe

Reggie Dwork


List of Ingredients

4 Lg Red Potatoes about 1 Lb, Dice
1 C Nonfat Vegetarian Broth Chicken Flavor
2 Tsp Sage
2 Cloves Garlic Minced
Pepper To Taste


Recipe

Put diced potatoes into steamer and steam till just tender. Preheat oven to 350 deg F. Remove steamed potatoes to baking dish. Pour vegetarian chicken broth, minced garlic and sage over them. Bake for about 1 hr.