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Balsamic Sweet Potatoes

Source of Recipe

Light and Easy Diabetes Cuisine- by Betty Marks - e-mail


Recipe Introduction

posted to recipecircus by filus

List of Ingredients

- 4 medium-size sweet potatoes
- 2 tablespoons balsamic vinegar
- Pepper to taste
- 1 tablespoon chopped fresh parsley


Recipe

Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2 inch thick and arrange in a serving dish. Sprinkle with balsamic vinegar, pepper and parsley.