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Barbecued Sweet Potatoes

Source of Recipe

Reggie and Jeff Dwork


List of Ingredients

3 Tbsp Ketchup, low sodium
1 Tbsp Worcestershire Sauce, low sodium
1 Tbsp Red Wine Vinegar
1 Tsp Yellow Mustard
1/2 Tsp Freshly Ground Black Pepper
1 Lb Sweet Potatoes


Recipe

Prepare grill for a medium fire. In small bowl, combine ketchup, Worcestershire sauce, vinegar, mustard and pepper; mix well. Brush potato slices on both sides with ketchup mixture. Grill, turning frequently and brushing with remaining ketchup mixture until cooked through, 4 minutes per side. Divide among 4 plates. Serve warm.