Herbed Potato Skins
Source of Recipe
fatfree.com
List of Ingredients
6 large baking potatoes
1/2 cup minced fresh herbs (thyme, chives, savory, parsley, oregano, coriander etc)
Ground sea salt (optional)
Freshly ground pepper
Malt vinegar
Lemon wedges
Recipe
Preheat oven to 425�F. Cut long thick strips of skin and potato with a sharp knife. Soak in ice water for 15 minutes. Pat dry. Spread out on a nonstick or sprayed baking sheet, (the originator of the recipe sprayed the potatoes several times with oil while cooking).
Bake 10 minutes. Turn. Bake another 5 minutes, then sprinkle with the herbs. Return to the oven for another 5 minutes. Eat with lemon or malt vinegar and pepper when golden brown and crispy.
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