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Mark's Roasted Potatoes

Source of Recipe

mark hall


List of Ingredients

1 1/2 pounds unpeeled new potatoes
1/2 head garlic, whole cloves
1/4 cup chopped fresh rosemary
Pepper


Recipe

Preheat the oven to 375ºF. Cut the potatoes in halves or quarters and place them in a baking pan with the whole cloves of garlic and a small amount of water. Toss with the rosemary. Cover pan and bake for 20 minutes, then remove the cover and roast for another 10 to 15 minutes. Add pepper to taste. These potatoes should be crispy when done.