Potato Goulash
Source of Recipe
Dr. Gabe Mirkin's Good Food Book
List of Ingredients
2 pounds med red potatoes, cut in half lengthwise then cut in 1/4" slices
1 onion, chopped
2 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon caraway seeds
1 teaspoon oregano
28 ounces can Italian plum tomatoes in juice broken up
2 teaspoons bouillon granules
2 cups cooked barley or other grain of choice
Recipe
Combine all ingredients except the grains in a large pot. Bring to a boil, reduce heat and simmer, covered, 30-40 minutes or until the potatoes are tender. Stir occasionally and add water if needed. Serve over whole grains.
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