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Potato & Mushroom Saute

Source of Recipe

From member k2egirl


List of Ingredients

* 1/2 lb white button mushrooms
* 1/2 lb potatoes, parboiled
* 1 tbsp chopped roasted red bell peppers
* 1 clove garlic
* 1/2 tbsp chopped parsley
* balsamic vinegar, to taste


Recipe

Cut mushrooms and potatoes into quarters. Saute mushrooms in pan with water or low-sodium chicken broth. Add garlic and peppers and cook until softened. Add potatoes and stir until browned. Add parsley and vinegar; cook until liquid is evaporated.

Compatible with Body Type:
Breakfast A-C-D-E
Morning Snack C-E
Lunch A-B-C-D-E
Afternoon Snack B-C-D
Dinner A-B-C-D-E
Evening Snack

This Recipe Contains: Carbohydrate A