Potato Salad w/ Fresh Herbs
Source of Recipe
micar1321
List of Ingredients
1 pound potatoes, peeled
2 T rice vinegar
1/2 t black pepper
1 T fresh tarragon (or 1 t dried)
3 scallions, sliced
1/4 c Italian parsley
3 cloves garlic, crushed
1/4 c chicken broth (low sod/low fat)Recipe
In a large pot, over medium high heat, combine potatoes with enough water so that potatoes are covered. Bring to a boil, then reduce to simmer. Cover and cook for 15 minute. Drain water and allow potatoes to cool. Once cooled, cut potatoes into 1 inch chunks. In a large bowl, combine remaining ingredients. Pour over potatoes. Cover and refrigerate for 30 minutes.
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