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    Potatoes Simmered in Saffron


    Source of Recipe


    Hootowl7

    List of Ingredients




    4 small Yukon Gold potatoes (about 12 oz total), unpeeled
    1/2 c canned low-salt chicken broth
    1/8 tsp saffron threads

    Recipe



    Cook unpeeled potatoes in large pot of boiling water until partially cooked, about 10 minutes. Cool 10 minutes. Slice potatoes into 1/2-inch-thick rounds. (Can be made 3 hours ahead. Let stand at room temperature.)

    Bring broth and saffron to simmer in large skillet over medium heat. Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes. Season to taste.

 

 

 

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