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Roasted Red Potatoes with Lemon-Oregano Sauce

Source of Recipe

500 Fat-Free Recipes


List of Ingredients

1 pound small red potatoes, cut in half
1/3 cup lemon juice
2 teaspoons dried oregano leaves
1/4 teaspoon black pepper


Recipe

Preheat oven to 350 degrees. Arrange potatoes in a shallow oven-proof dish. Combine lemon juuice, oregano and pepper. Pour lemon-oregano sauce overpotatoes. Roast for 40 minutes, turning several times. Check to see if potatoes are tender before removing from oven.