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    Smashed Red Potatoes


    Source of Recipe


    internet

    List of Ingredients




    1 lb small red-skin potatoes scrubbed and quartered
    1/4 cup finely chopped fresh basil
    2 cloves garlic, minced
    1 med shallot, minced
    freshly ground black pepper, to taste

    Recipe



    * Put potatoes in a medium saucepan of lightly salted water. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
    * Drain potatoes well, reserving some of the liquid. Return potatoes to pan.
    * Smash with a potato masher until fairly smooth, adding a little reserved water if needed. Add basil, garlic, shallot, (salt) and pepper and mix well.
    * Serve hot.

 

 

 

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