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    Spice Roasted Baby Potatoes


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    24 sm new red potatoes, (about 2 lbs.) scrubbed and patted dry
    1 1/2 tbl olive oil (or use cooking spray)
    1 1/2 tsp ground cumin
    1 1/2 tsp paprika
    1 tsp garlic powder
    (original calls for 1 tsp salt)
    1/2 tsp chili powder
    1/2 tsp ground ginger
    1/2 tsp ground fennel
    1/4 tsp cayenne pepper
    1 tbl chopped fresh parsley

    Recipe



    * Preheat oven to 400 degrees.

    * In medium bowl, combine potatoes and oil and toss to coat or spray with nonstick cooking spray. In small bowl, mix remaining ingredients except parsley. Add spice mixture to potatoes and toss to coat. There should be almost no spice powder left on bottom of bowl.

    * Transfer potatoes to large roasting pan and arrange in single layer. Roast potatoes, tuning occasionally with tongs, until tender, 50 to 60 minutes.

    * Transfer to serving dish and sprinkle with parsley.

 

 

 

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